Taste the landscape
A path to discover the riches, the flavors, the typical landscapes of our territories.
Trades, traditions, paths that have been handed down for centuries.
The culture and passion of those who, for generations, cultivate, breed, fish and produce the products of our tradition.
From the coast to the mountains, from the plains to the hills, all the colors and scents of a "tasty" territory.
Recipes of integration
“Tradition is a successful experiment”. The presentation of this book made by the students of the ISI Pertini is a chance to observe the tradizions to their birth.
Enjoy weaving
Spinning, twisting, pedaling, weaving … let’s know the ancient textile art that has made Lucca famous throughout medieval and renaissance Europe.
You can try Thursday, March 22 in the rustic weaving workshop “Maria Niemack” of the National Museum of Palazzo Mansi.
Spring from head to toe
It is called “Spring from head to toe – Lucca crafts reborn” the event scheduled for March 21 at the premises of the Atelier Ricci in Via Burlamacchi No.
"Poor" fish in Federica's Kitchen
In 2009, we moved to Viareggio from Garfagnana, but I wanted to take care of cooking and open my own restaurant where I could offer the cuisine learned "di la dalla Apuane" and that of the sea, which I did not yet know. I had the good fortune to meet people who helped me to take this path, especially I have to thank the guys from Lampare, fishermen who use these boats from the south and "naturalized" Viareggio. They brought me many products, they taught me how to use them.