E.A.R.T.H. - chef of the third millennium
Allergies, intolerances, traditions, religions, attentions ...
Luigi Carmassi is the "Young Chef" at Desco 2018
Tortellini stuffed with chickpeas and wild herbs in broth of pigeon and legumes are the recepie that has earned Luigi Carmassi, young chef at the Ristorante Briaco di Lucca, the podium of "Young chef", in the "challenge" of Saturday 8 December at Real Collegio successfully involved critics and public.
